best places to eat in lincoln park

best places to eat in lincoln park

Lincoln Park is one of the premier areas to live in Chicago. It is not surprising that you will find some of the best places to eat in lincoln park here. Whether it’s a nice family dining outing or a romantic lunch for two, Lincoln Park restaurants offer some of the best fine dining experiences that Chicago has to offer.I’ll start by saying that there are so many great restaurants in Lincoln Park . It might take a second to wrap your head around the fact that so many restaurants can be part of a neighborhood that includes families, prospective students, and funky shops. The best thing about Lincoln Park is that when you pull up to a restaurant, you have no idea what it is going to be like. Will it be a dark and loud night club? Or will it be an elegant French bistro? No matter what you choose, you won’t regret it.

Lincoln Park is a neighborhood in Chicago. It is located on the North Side, and it was one of the first areas to be developed outside of the original city limits.

Lincoln Park’s population is about 28,000 people, with an average household income of $82,000. So, you may be wondering: Where are the best places to eat in Lincoln Park? Let us tell you!

The first place we recommend visiting is The Gage. Located at 24 S Michigan Ave, it’s been a staple of Lincoln Park since 1892 and has been voted one of America’s best restaurants by Zagat every year since 1997. They have a wide selection of American classics like oysters Rockefeller and crab cakes, as well as more modern options like duck breast with blueberry sauce or grilled salmon with corn salsa.

Another great option is Cafe Spiaggia, located at 821 N Rush St right across from the lakefront path. They specialize in rustic Italian cuisine with an emphasis on fresh ingredients—their pastas are especially wonderful—and they also have an excellent wine list featuring some rare vintages from all over Europe (though they’re not cheap!).

Finally

Lincoln Park is a great place to enjoy local food, and there’s no shortage of options. If you’re looking for a place to eat in Lincoln Park, you’ll find plenty of great restaurants located throughout the neighborhood. Whether you’re looking for a casual lunch at a sandwich shop or an upscale dinner at a fine dining establishment, Lincoln Park has something for everyone.

If you’re in the mood for Italian food, try Cafe Spiaggia. This restaurant serves up delicious pasta and other Italian favorites like veal Milanese and filet mignon with porcini mushrooms. The atmosphere is relaxed and welcoming, making it an ideal place to enjoy dinner with friends or family members without feeling rushed or pressured.

Another great option is Harry’s Italian Kitchen & Bar, which offers an extensive menu of traditional Italian dishes as well as more contemporary items such as grilled salmon and pork tenderloin with honey mustard glaze. This restaurant also features an extensive wine selection that includes many choices from California vineyards as well as international selections from France, Italy and Spain.

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Alinea

Regularly lauded as the best restaurant in Chicago, if not the country, Alinea lives up to the hype. Chef and mastermind Grant Achatz delivers a well-orchestrated ride that plays with textures and temperatures while remaining grounded in season, flavor and flawless execution. The menu is constantly changing, so you never know what dish will steal the show when you’re in the audience.

Galit

James Beard Award-winning chef Zachary Engel (Shaya, Zahav) serves a $68 four-course, choose-your-own-adventure menu to give you a tour of Middle Eastern cuisine with an emphasis on Midwestern ingredients. Start with hummus and salatim—traditional Levantine snacks and spreads including pickles and Turkish peppers—before moving on to coal-roasted dishes such as turkey shawarma with rhubarb. Galit also offers an expansive selection of Middle Eastern wine and makes its own gazoz, a fruit- and herb-infused soda popular in Israel.

Pequod’s Pizza

With exposed brick and plasma-screen TVs, Pequod’s is firmly a neighborhood bar. But Pequod’s is a bar that serves some of the best pizza in the city. The signature pan pizza is ringed with caramelized cheese, and slices are massive—one piece makes a meal.  Add veggies to lighten it up a bit, or go all in, with the sausage pie, dotted with perfectly spiced, Ping-Pong ball–size pieces of seasoned ground pork.

Esmé

Esmé means beloved in French, and former Next chef Jenner Tomaska and his wife and business partner Katrina Bravo have designed this Michelin-starred restaurant as a love letter to Chicago and its creative culture. They regularly collaborate with local artists, exhibiting their pieces in the restaurant and developing tasting menus inspired by their work with a portion of the proceeds benefiting a charity of their choice. Complete your meal with pairings chosen by operations and beverage director Tia Barrett (The Alinea Group) from a wine list showcasing women and BIPOC producers.

Athenian Room

The theory goes like this: The first time you eat at this unassuming Greek spot, you may try the gyro salad—well-spiced slices of meat sitting atop simple greens—and you’ll think: “Not bad.” But according to the cultish customer base that swears by this place, it’s on your third visit—when you order the juicy chicken kebabs, the vinegary Greek fries or the flaky spanakopita—that the spell is cast.

Boka

A mainstay in Chicago’s vast food scene, Boka has been serving inventive seasonal American fare for more than a decade. Chef Lee Wolen is the mastermind behind balanced dishes like grilled Spanish octopus with smoked cauliflower, hazelnut and cucumber, and whole roasted dry-aged duck with huckleberry, endive and buckwheat. Order a la carte or go all in on an eight-course tasting menu.

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Floriole Cafe & Bakery

With an assortment of breads, tasty sandwiches and a popular weekly pizza night in its repertoire, this airy Lincoln Park bakery-cafe certainly has range. But Floriole’s soul is its French pastry, skillfully executed by owner Sandra Holl. Among our favorite offerings are the canelés, petite, fluted cakes with caramelized exteriors and custardy cores flavored with vanilla and rum. Another showstopper is the lovely gateau basque, a sweet, almond meal-rich cake filled with pastry cream and tart berries and baked till it’s golden.

Avli Taverna

Try contemporary spins on Greek dishes such as filo-wrapped shrimp served with spicy mayo and a ground lamb burger topped with spicy feta or embrace traditional fare with cod roe dip and lobster spaghetti. The 50-seat spot is divided into two dining areas and you can also grab a seat at the bar and take advantage of happy hour specials on Greek wine and beers and cocktails such as the Mykonos Mule made with rum and Greek honey liqueur.

Juno

Sushi’s the name of the game at Juno. Under the watchful eye of sushi chef BK Park, you’ll find immaculate sashimi, restrained maki and creative takes on Japanese classics. Yes, everything looks beautiful and you’ll want to spend time admiring what you’ve ordered, but don’t take so many Instagram photos that you forget to actually eat your food.

Evette’s

Named for owner Mitchell Abou Jamra’s grandmother and channeling her warm hospitality, Evette’s combines Lebanese and Mexican cuisine with dishes including plates of chicken shawarma served over fries with sides of date and herb couscous and salad, and tacos stuffed with gyro meat and halloumi. You can also indulge with a plate of garlic and feta fries or a baklava shake while doing some people-watching from a stool at the plant-lined window.

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